Recipe Courtesy Of Keema Cooks

Title of Recipe 

Difficulty Level:

Easy

Cooking Time: 

20 min

Serving Size:

Services 2

Ingredients:

  • 1/4 cup Chinese plum sauce
  • 1/4 cup ketchup
  • 2 teaspoons soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 pounds medium shrimp, peeled and deveined and tails removed
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon peanut oil
  • 2 scallions, thinly sliced (white and green parts kept separate)
  • 1 clove garlic, finely chopped

Directions:

Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.

Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.

Add the scallion whites, garlic and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using.

Blackened Sheepshead Salad

Recipe Courtesy Of Keema Cooks Blackened Sheepshead Salad Difficulty Level: EasyCooking Time: 30 minServing Size: Services 2Ingredients: 1 tablespoon dark chili powder    1 tablespoon granulated garlic    1 teaspoon granulated onion    1 teaspoon coarse sea salt    1...

Blackened Sheepshead Salad

Recipe Courtesy Of Keema Cooks Blackened Sheepshead Salad Difficulty Level: EasyCooking Time: 30 minServing Size: Services 2Ingredients: 1 tablespoon dark chili powder    1 tablespoon granulated garlic    1 teaspoon granulated onion    1 teaspoon coarse sea salt    1...