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What is the difference between a personal chef and a private chef?
A personal chef cooks for many. A private chef cooks for one family. That’s the short answer.
Are you professionally trained?
Yes. I love to say that I am professionally trained and ancestrally schooled. I graduated at the top of my class from a French Culinary School, which taught me lots of great techniques and broke some of my habits. I’ve spent all of my life being schooled in the kitchens of my grandmothers, mother, aunts, uncles, and cousins; even still, today.
Who is your favorite chef / which chef inspires you the most?
What are the most common food allergens?
How do you know if you have a food allergy or simply a food intolerance?
You should definitely see an allergist. I can give you suggestions based upon the results and my many years of study, but I am no doctor. Food allergies can be very serious so it’s best to get the proper testing done.
What specifically do you study about food, as a culinary historian?
What is your favorite ingredient?
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